A recipe for starters for your weekend menu.
Created in the country's perfume capital Kannauj, Uttar Pradesh, Vikas Khanna by Zighrana was launched in New York.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
There's more to the cuisine than just vada pav and kanda poha.
The monsoon calls for a bowl of simple, nourishing, soup.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
This start-up connects diners with regional cuisines that restaurants do not serve.
Kalra, who held titles like the 'Czar of Indian Cuisine' and 'Taste maker to the Nation', conferred upon him by eminent writer Khushwant Singh, was best known for his role as a culinary revivalist.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Arthur J Pais interviews Malay chef and restaurant owner Hasni 'Jeff' Ghazali and gets him to share a few recipes.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Anthony Bourdain, the American author, chef and host of Discovery Channel's culinary and cultural adventure program No Reservations was in Kerala recently, checking out the state's unique cuisine and Keralite tastebuds.
The smoky chicken pairs beautifully with warm flatbread.
It will be like Ghar ka Swad Davos mein for the PM.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Chef Anand George's Mint and Mustard restaurant polled the maximum votes among lawmakers for the annual award for south Asian cuisine instituted in 2005.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
They'll spice up your Instagram feeds with their lip-smacking food pics.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
'My God, we could win half the world over just by our food alone.'
'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
A graduate from Le Cordon Bleu, he as also been signed up with Fusion Models NYC.
'Every single Indian dish is a jewel.'
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
Your weekly shot of wisdom from super achievers.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
The plum chutney bring depth of flavour to this dish.
These tempting spring rolls can be made in advance and frozen.
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
The TV personality's friend, French chef, Eric Ripert, found him unresponsive in his hotel room on Friday morning.
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