There's more to the cuisine than just vada pav and kanda poha.
The monsoon calls for a bowl of simple, nourishing, soup.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
This start-up connects diners with regional cuisines that restaurants do not serve.
Kalra, who held titles like the 'Czar of Indian Cuisine' and 'Taste maker to the Nation', conferred upon him by eminent writer Khushwant Singh, was best known for his role as a culinary revivalist.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
The smoky chicken pairs beautifully with warm flatbread.
Arthur J Pais interviews Malay chef and restaurant owner Hasni 'Jeff' Ghazali and gets him to share a few recipes.
Anthony Bourdain, the American author, chef and host of Discovery Channel's culinary and cultural adventure program No Reservations was in Kerala recently, checking out the state's unique cuisine and Keralite tastebuds.
It will be like Ghar ka Swad Davos mein for the PM.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
'My God, we could win half the world over just by our food alone.'
Chef Anand George's Mint and Mustard restaurant polled the maximum votes among lawmakers for the annual award for south Asian cuisine instituted in 2005.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
These tempting spring rolls can be made in advance and frozen.
'Every single Indian dish is a jewel.'
'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
A graduate from Le Cordon Bleu, he as also been signed up with Fusion Models NYC.
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
The plum chutney bring depth of flavour to this dish.
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
Your weekly shot of wisdom from super achievers.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
The TV personality's friend, French chef, Eric Ripert, found him unresponsive in his hotel room on Friday morning.
US women dazzle in crystal-studded leos
Marinated millet, corn kernel salad and stuffed mushrooms are on the menu for 400 guests invited to the White House dinner being hosted for Prime Minister Narendra Modi.
Four women chefs speak of their every day challenges and triumphs.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Rice noodle rolls are an attractive way to package a salad.
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